The Black Bull Inn, Boroughbridge, North Yorkshire

A North Yorkshire Inn, near the A1, that you will never forget......

...... not for another 750+ years

 

The Food

 

Please note that, in addition to our A La Carte Menu, we have constantly changing Blackboard Specials.

If you have dietary requirements, please contact us beforehand, as we are more than happy to cater for your needs.

A La Carte Starters

Van Dyke of Galia Melon 4.75
King Prawn Tails, Queen Scallops 6.75
Mushroom, Peppers and Smoked Bacon 4.95
Crispy Duck Salad with Hoi Sin & Plum Sauce 5.95
Scottish Smoked Salmon 5.95
Chicken Liver Pt and Cumberland Sauce 4.95
Homemade Soup of the Day 3.50
   
A La Carte Main Courses
10 oz Fillet Steak cooked in a creamy whisky sauce, topped with wild mushroom and smoked bacon lardons 16.25
   
Rump of English Lamb carved on rosemary and olive mashed potato, served with redcurrant pan glaze 12.75
   
Tenderloin of Pork with a pink peppercorn and Calvados sauce 12.75
   
Chicken Breast wrapped in parma ham with pan fried wild mushrooms in a port and garlic sauce 11.95
   
Salmon Steak on a bed of fried noodles topped with spicey oriental sauce 10.75
   
Char Grill Menu
Fillet Steak 10 oz uncooked 15.95
   
Sirloin Steak 10 oz uncooked 14.75
   
Rump Steak 20 oz uncooked 14.50
   
Chicken Breast 10.25
   
Salmon Steak 10.25
   
Tuna Loin 10.25
   
Barnsley Chop 9.95
   

All the above Char Grill items include a Grill garnish of tomatoes, mushrooms, fried chipped potatoes and a tossed salad garnish.

   
Sizzlers Menu
10 oz Prime Sirloin Steak with stir fried vegetables in Thai style sauce 14.95
   
Strips of Chicken sauteed in Chinese spices, topped with water chestnuts and baby corn, topped with a black bean and sweet chilli sauce 12.95
   
Mexican Spiced Vegetables tossed together in a hot sweet salsa sauce 11.95
   
Pan Fried Duck Breast topped with water chestnuts, peppers, mushrooms and bamboo shoots, with a sweet and sour sauce 13.95
   
All Sizzlers are served with salad garnish and fried chipped potatoes
   

Desserts

Chocolate Fudge Cake and cream 3.95
   
Apple Pie with custard 3.95
   
Lemon Heaven sliced 3.95
   
Dark Chocolate Truffle Torte 3.95
   
Baked Jam Sponge with Hot Custard Sauce 3.95
   
Banoffee Meringue Roulard with toffee sauce (contains nuts) 3.95
   
Mixed Ice Creams encased in brandy snap, drizzled with fruit purees 3.95
   
A selection of English and Continental Cheeses 5.95
Pot of Tea 1.55
Cup of Coffee 1.65
De-Caf 1.65

Bar Snacks Menu

                                                      HOT DISHES

Soup of the Day with Large Crusty Roll & Butter       4.35 Gammon Steak topped with Fried Eggs served with Salad & Chips                               9.75 From the Char Grill

Thick Pork Chop          9.95

10oz Sirloin Steak       16.95

16oz Rump Steak       17.75

Salmon Steak              11.60

Tuna Loin                   11.60

Chicken Breast           11.75

All the above served with Fried Chips, Salad, and a Grill Garnish

     
Homemade Mince & Onion Pie with Vegetables, Potatoes & Onion Gravy               9.75 Chef's Beef Curry served with Boiled Rice & Onion Bhajis                               9.75 Side Orders

Vegetables & Potatoes  2.95

Chipped Fried Potatoes 2.75

Tossed Salad                  2.65

Bread Rolls                    2.00

Gravy Jus                       2.15

Peppercorn Sauce          2.35

 

 

Pork Sausage with Creamy Mash & Onion Gravy     8.50 Large Battered Haddock, Mushy Peas, Chips          8.75 Beverages

Pot of Tea                     1.75

Cup of Coffee               1.20

Cup of Decaf                1.20

     
2 Fish Cakes served with Salad & Chips                           7.50 Spicy Chicken Goujons served with Salad & Chips          6.75  
     
Thai Beef Strips with Egg Noodles & Stir Fry Vegetables in a Hot & Sour Sauce    8.95 Prime Beef Burger on a Seeded Bun served with Fried Onions, Salad & Chips    6.75  
     
Chinese Pork fried with Mushrooms, Onions, Pepper, Bamboo Shoots & Noodles in a Sweet Chinese Sauce   8.95 Breaded Chicken Burger served in a Bread Roll, with Side Salad & Chips        6.75     
     
King Prawns in Batter with a Sweet Chilli Dip & Fresh Side Salad                               8.75 Hot Roast Beef served on a  Ciaabatta with Onion Gravy & Chips                               6.75